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The West Grey Library is partnering with Durham Foodland to launch the Spice Club. We’ll feature one spice a month in a takeaway spice kit, with information on the featured spice, two recipe suggestions, and pre-measured envelopes of the spice for the two provided recipes.

For now, we'll look for your reactions, photos and other contributions on Facebook. Later in the year, members will meet (virtually, to start) on the third Tuesday of each month, to share likes and dislikes, cooking tips or other insights.

Pre-registration required; first-come, first-served (limit of 12 members) - email at or phone 519.369.2107

Here are the first three spices, just to whet your appetite:

January black peppercorns; new ideas for an old friend
February cinnamon; more than spicy hearts!
March cardamom; great in lattes, and healthy, too!

Spice of the Month Club

Interested in experimenting with new flavours or finding new ways to use old favourites?